The rice bran is a by-product of rice production. After being separated, it enters into the preparation workshop. The first processing step is removing pebbles and impurities, like iron. The following step is conditioning. After that, the rice brans are sent to the expanding system and finally to drying system. When the majority of water is removed, the meal is delivered by scraper conveyor to the extraction workshop.
In the preparation of rice brans, our company developed some efficient, economical and reliable techniques, which break through traditional manufacturing weaknesses and adopt a series of advanced technology. The rice bran extruder offered by SGOET has received great recognition from China’s famous manufacturers for its stable operation, self-adjustment and high yield.